Next Step Design
Linda Callahan is an experienced professional with a diverse background spanning various roles in project management, estimation, and administration. Currently serving as a Director at Next Step Design since October 2013, Linda has progressed through the ranks in the organization, previously holding positions such as Project Manager and Assistant Project Manager. Prior experience includes working as an E&S Brand Specialist at Sysco and an Estimator at TriMark Gill Group Inc, where Linda analyzed price proposals and prepared estimates. Additionally, Linda has contributed as an Office Manager at Sheppard Consulting and has a foundation in clerical support from their role as a Child Nutrition Assistant at Hoke County Schools. Linda’s career began in the hospitality industry at Copelands of New Orleans, where training and service skills were developed. Education was pursued at the College of Southern Maryland.
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Next Step Design
Next Step Design is an innovative and influential force in foodservice design, best known for our work in world-class restaurants, high-end hotels, and cutting-edge workplace dining. We translate the ideas of the most forward-thinking architects, designers, chefs, and operators into actionable specification documents with unprecedented detail. We layout every piece of equipment, connection, and workspace through Revit® and AutoCAD®, and then we contrast that design against the real-life culinary expertise of the former chefs, servers, and kitchen managers who make up our team. This level of accuracy and functionality keeps change orders to a minimum while preserving project timelines and budgets. We understand the end goal — consistent, high-quality food preparation delivered with efficiency in an atmosphere that delights the senses.