Matthew Brown

Matthew Brown has a background in biochemistry and food technology. With experience in quality assurance and control roles at various companies such as NexTerra Wine Company, Vanee Foods Company, and Glanbia Performance Nutrition, Matthew has demonstrated expertise in ensuring product quality and safety. Matthew also has experience as an organic chemist and analytical chemist, showcasing their proficiency in chemical analysis. Their education includes a Bachelor of Science in Biochemistry from Millikin University and additional training in food technology and processing from the University of Tennessee.