Sreelekha Govindu

Sreelekha Govindu has five years of work experience in the food science and research industry. In 2019, they worked as a Project Intern at the Indian Institute of Science (IISc) and a Research and Development Assistant at Biocon. In 2020, they worked as a Clinical Data Associate at Accenture. In 2021, they worked as a Research Assistant at the Illinois Tech, Institute for Food Safety and Health (IFSH). Currently, they are working as an Associate R&D Food Scientist at NICKS.

Sreelekha Govindu holds a Master's degree in Food Safety and Technology from the Illinois Institute of Technology and a Bachelor's degree in Biotechnology from the Sir M Visvesvaraya Institute Of Technology. In addition, they have obtained certifications from LinkedIn (Six Sigma Foundations, 2022), Food Safety Preventive Controls Alliance (FSPCA, 2021), Illinois Tech, Institute for Food Safety and Health (IFSH, International HACCP Alliance, 2021), IFPTI (International Food Protection Training Institute, Preventive control for Human Food, 2021), and ESHA Research (ESHA - Genesis R&D).