Niman Ranch
Kassi Stewart has a diverse work experience in the food industry. Kassi started their career as a Line Cook at Norwood Hills Country Club in 2008. Kassi then worked at Lodging Hospitality Management as a Sous Chef from 2011 to 2013, and later as an Executive Chef from 2013 to 2015. Kassi also served as an Executive Chef at Cresent Hotels and Resorts from 2015 to 2016, and at InnerCircle from 2016 to 2016. Kassi then transitioned to The Weber Grill Restaurant as an Executive Sous Chef in 2016. In 2017, Kassi joined Sysco as a Center of the Plate Specialist, where they worked until 2021. From 2021 to 2022, Kassi worked at Sysco Memphis, LLC as a District Sales Manager. Kassi then moved on to F.W. Bryce, Inc., where they held the position of Midwestern Sales Manager from 2022 to 2023. Currently, Kassi is working as the Midwest Foodservice Sales Director at Niman Ranch from June 2023.
Kassi Stewart obtained an Associate's Degree in Culinary Arts/Chef Training from L'Ecole Culinaire. Kassi attended the school from 2008 to 2010.
This person is not in any offices
Niman Ranch
Niman Ranch works with a community of over 740 family farmers to produce the finest tasting all-natural pork, beef, lamb and prepared products. Our independent family farmers are committed to sustainable agriculture practices and humane animal care by adhering to strict livestock raising protocols developed with the help of animal welfare expert Dr. Temple Grandin. All our animals are raised outdoors or in deeply bedded pens and are fed a 100% vegetarian diet. They are never given antibiotics or added hormones – ever! Niman Ranch meats are sold in restaurants and natural foods stores across the United States, including places such as Chipotle and Whole Foods Market. For more information, please visit www.nimanranch.com.