Niman Ranch works with a community of over 740 family farmers to produce the finest tasting all-natural pork, beef, lamb and prepared products. Our independent family farmers are committed to sustainable agriculture practices and humane animal care by adhering to strict livestock raising protocols developed with the help of animal welfare expert Dr. Temple Grandin.

All our animals are raised outdoors or in deeply bedded pens and are fed a 100% vegetarian diet. They are never given antibiotics or added hormones – ever!

Niman Ranch meats are sold in restaurants and natural foods stores across the United States, including places such as Chipotle and Whole Foods Market.

For more information, please visit www.nimanranch.com.

Agriculture & Farming

Food & Beverage

Natural Resources

Retail

Niman Ranch

Jeff Swain

Jackie Kessler

Michelle Sanchez

Matthew Woodall

Rich Sanders

Kassi Stewart

Christine Druce

Chris Oliviero

Ron Ott

Russ Smoke

Alexys Kelii

Jake Fazio

Melissa Rullman

Mark Hommez

Drew Calvert

The Leadership Team at Niman Ranch is responsible for guiding the strategic direction and overall management of the company. This includes overseeing business development, marketing initiatives, sales strategies, and the operations of the pork division. Collectively, they ensure that the company adheres to its commitment to sustainable agriculture, humane animal care, and the production of high-quality, all-natural meats.

Leadership Team

Sales

Field Operations

Leadership Team

About

Team members

Other teams at Niman Ranch

Sales

Field Operations