Patrick Laramie

Patrick Laramie is an experienced culinary professional currently working as a Cook at Nino Salvaggio International Marketplace since October 2018, where responsibilities include managing the sales floor, training new employees, and cooking diverse menu items. Previous roles include a Cook at Holiday Market, where Patrick completed prep tasks and was promoted to the smokehouse, and a Line Cook at both Batch Brewing Company and Draught Horse Brewery, where Patrick honed skills in timely order completion and efficient kitchen operations. Early experience includes customer engagement as a Volunteer Sales Associate at Ten Thousand Villages US and internships at Flagstar Bank, where Patrick contributed to loan underwriting and financial analysis. Patrick holds a Bachelor of Arts in Industrial and Organizational Psychology from the University of Michigan.