Ryan Anderson

Ryan Anderson is an accomplished Executive Chef with extensive experience in the culinary industry, currently serving at Nino Salvaggio International Marketplace since October 2019. Prior to this role, Ryan held the position of Executive Chef at Johnny's Italian Steakhouse from March 2019 to October 2019 and at Plum Market from 2015 to 2017. Ryan's culinary career also includes a significant tenure as Executive Chef at the W Hotel Scottsdale/Sushi Roku from 2008 to 2015. Ryan earned a Bachelor's degree in Culinary Management from Scottsdale Le Cordon Bleu Culinary Institute, completing studies from 2006 to 2009.