BS

Bart Smit

Principal Scientist Fermentation at NIZO

Bart Smit is an accomplished expert in fermentation technology with extensive experience spanning over two decades. Currently serving as the Owner of FerMentor since January 2020, Bart provides consultancy in fermentation, product and concept development, and educational services. As Principal Scientist of Fermentation at NIZO food research since September 2011, Bart focuses on innovative solutions for the food and pharmaceutical industries, with a commitment to enhancing sustainability in food production. Previous roles include Lead Project Manager at SmaakPark, where the focus was on sustainable food, and Board Member at Vereniging het Boddegat, promoting energy-neutral housing initiatives. Bart's academic credentials include a PhD in Biotechnology from Wageningen University, complemented by two master's degrees in Biotechnology and Food Science.

Location

Arnhem, Netherlands

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NIZO

๐——๐—ฒ๐—ฑ๐—ถ๐—ฐ๐—ฎ๐˜๐—ฒ๐—ฑ ๐˜๐—ผ ๐—ถ๐—บ๐—ฝ๐—ฟ๐—ผ๐˜ƒ๐—ถ๐—ป๐—ด ๐—ณ๐—ผ๐—ผ๐—ฑ ๐—ฎ๐—ป๐—ฑ ๐—ต๐—ฒ๐—ฎ๐—น๐˜๐—ต ๐—ฝ๐—ฟ๐—ผ๐—ฑ๐˜‚๐—ฐ๐˜๐˜€, ๐—บ๐—ฒ๐—ฒ๐˜๐—ถ๐—ป๐—ด ๐—ฟ๐—ฎ๐—ฑ๐—ถ๐—ฐ๐—ฎ๐—น๐—น๐˜† ๐—ฐ๐—ต๐—ฎ๐—ป๐—ด๐—ถ๐—ป๐—ด ๐—ณ๐—ผ๐—ผ๐—ฑ ๐—ฝ๐—ฎ๐˜๐˜๐—ฒ๐—ฟ๐—ป๐˜€ NIZO is one of the most renowned contract research organisations for better food and health in the world. We are is a private and independent company, headquartered in Ede (the Netherlands) in the heart of the Food Valley region, employing over 100 scientists and support staff. We team up with our customers in their innovation process when reformulating existing products and the creation of new ones. Whatever the challenge, only by looking at it holistically successful and sustainable products can be created. We bring together experts in many different areas of food science and production including:โ€ฏprotein technology, fermentation, bioinformatics, health, food processing, food safety and sensory experiences of food. All these steps come together at our pilot plant โ€“ the largest in Europe for third-party use and suitable for food grade processes. Here science meets reality, manufacturing challenges can be solved in our lab and solutions quickly implemented in existing processes. Science-based and fully verified โ€“ saving time, energy and money.โ€ฏ


Headquarters

Ede, Netherlands

Employees

51-200

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