Bart Czaja

Bart Czaja has an extensive work experience in the hospitality industry. Bart is currently working as an Area Operations Manager at No Spoilers since June 2021. Prior to that, they served as the General Manager of the Oscar Wilde Lounge at Hotel Café Royal from March 2016 to January 2021. Before that, Bart worked as a Restaurant Manager at estiatorio Milos from October 2015 to March 2016 and as a General Manager at Urban Kitchen in Guernsey Island from August 2015 to October 2015. Bart also worked as an Assistant Restaurant Manager at ANdAZ from June 2010 to August 2015, as a Head Waiter at Bluebird Restaurant from March 2009 to June 2010, and as a Chef at Plateau Restaurant in May 2007 to August 2007.

Bart Czaja attended the Technical School Complex from 2004 to 2008, where they received a Bachelor's Degree in Electrical and Electronics Engineering. Prior to that, they attended Gimnazjum nr 6 Poland, Elblag from 2001 to 2004. From 1995 to 2001, Bart attended Szkola Podstawowa nr 20 Elblagu. Additionally, they obtained the WSET Level II certification from WSET - Wine & Spirit Education Trust in April 2012.