Kristin Bresnahan

General Counsel at Nobell Foods

Kristin Bresnahan has a diverse work experience, with their latest position being the General Counsel at Nobell Foods, a company focused on creating cheese and dairy products that are both affordable and tasty. Prior to this role, they served as the Executive Director at the Ira M. Millstein Center for Global Markets and Corporate Ownership at Columbia Law School, where they worked on shaping corporate governance and sustainability. Kristin also has experience working as an Associate at Cleary Gottlieb Steen & Hamilton LLP and as a Law Clerk at the U.S. District Courts. Additionally, Bresnahan has held positions as a Research Scholar at Rice University and as a Thomas J. Watson Fellow, conducting post-graduate research on non-state and non-adversarial justice systems around the world. Overall, their work experience showcases a strong background in law, governance, and research.

Kristin Bresnahan holds a Bachelor of Arts (B.A.) degree from Rice University. Kristin also obtained a Doctor of Law (J.D.) degree from the University of California, Berkeley.

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Timeline

  • General Counsel

    February, 2020 - present