Martin Diehr

Martin Diehr was recently promoted to corporate director of food & beverage, where he assists in overseeing all operational aspects of Noble House’s outlet experiences. Diehr is a hospitality management graduate of The Emden State Hospitality School in Germany. He has a diverse background in the industry, having served as a supervisor for food and beverage at the German Air Force in Canada, as restaurant manager at Tampa Marriott Waterside and Marina, and as senior restaurant manager at Doral Golf Resort & Spa in Miami. He has also held various positions at The Ritz-Carlton Resorts in Spain, Florida, and Georgia. In addition, Diehr worked as the director of food and beverage outlet operations at the Ponte Vedra Inn & Club before joining LaPlaya Beach & Golf Resort as Director of Operations. Diehr is passionate about wine and holds a Sommelier certification.