Frank Peralta

Frank Peralta is a 20 year seasoned professional of the hospitality industry where operations management was his key responsibility.

Frank’s career has been built on his passion for exceeding guest’s expectations, building a team that is empowered to make decisions and always finding ways to improve operations, that at the end of the day, benefit the guest experience.

Before joining Nomad, Frank worked for the Hyatt Hotel San Diego as part of the operations team managing the nightclub and restaurant operations. Prior to the Hyatt, Frank was the director of beverage for the Hard Rock Hotel San Diego managing events, outlets, and guest service. Preceding his role at the Hard Rock Hotel, Frank was the director of operations for House of Blues San Diego managing the events and operations for this venue and previously for the Las Vegas and New Orleans venues. Before his time with the House of Blues, Frank was on the opening team for the Hard Rock Hotel Las Vegas working for the guest service & box office operations team. He is also a UNLV alumni with a Bachelor of Science Degree in Hotel Management.