Matt Gregory

Matt Gregory has a diverse work experience in various industries, including food, nutrition, and consumer products. Matt is currently serving as the Vice President of New Products at Nood since December 2022. Previously, they worked as a Member of the Board of Advisors at untill from August 2018. Matt also served as a Consultant at Big Forest LLC, where they helped high growth consumer products businesses launch products and improve their operations. From July 2022 to May 2023, they worked as an Innovator in Residence at The Friedman School of Nutrition Science and Policy at Tufts University. Matt has also held the position of Chief Operating Officer at Sensory Cloud, where they worked on improving human life with the product FEND from July 2019 to June 2022. Matt Gregory's earlier experience includes working as a Consultant and Advisor at Matthew Gregory from January 2018 to December 2019. Additionally, they held various roles at Plum Organics from March 2013 to November 2017, including Director of Innovation, Director of Supply Chain Innovation, Sr. Product Innovation Manager, and Product Innovation Manager. Matt was also the Founding Faculty at The Food Business School from June 2015 to June 2017. Before that, they served as the Director of Operations and Supply Chain at 2 Degrees Food from August 2010 to August 2012 and worked in Sales & Marketing at The Harvard Common Press from March 2009 to June 2010.

Matt Gregory attended Wesleyan University from 2003 to 2007. Matt obtained a Bachelor of Arts degree in English.