Tim Wong, MS, PHR, is an accomplished Restaurant Recruiting Professional with over 25 years of expertise in Recruiting, Operations, and Human Resources within the restaurant industry. As the President and Owner of Restaurant Top Talent since April 2024, Tim has a proven track record of successfully identifying both passive and active talent to drive organizational growth. Previously, Tim held key roles such as Regional Human Resources Manager at Noodles & Company and American Blue Ribbon Holdings Restaurants, as well as Regional People Business Partner at Quality Restaurant Group. Tim’s career also includes significant contributions at Denny's and H&M Hennes & Mauritz, where innovative HR practices led to notable improvements in employee retention and operational efficiency. Educational credentials include a Master's degree in Hospitality & Tourism Management from Roosevelt University and a Bachelor's degree in Journalism from The University of Texas at Arlington.
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