Matthijs Groen has a diverse background in the food industry, with experience ranging from CEO of Matthijs' Patisserie en Catering to roles as a Chef, Barman, and Catering Medewerker. Currently working as an Ass. Projectmanager Industry at Normec Foodcare, Matthijs also holds certifications in specialized cooking and patisserie from Culinair Centrum Beverwijk.
October, 2022 - present
March, 2021