North Texas Food Bank
Catherine Enrico is a seasoned leader with extensive experience in advocacy, nonprofit management, and brand management. Currently serving as the co-leader of the North Texas Food Bank Youth Advocacy Council since May 2020 and a board member of the UNICEF International Council since March 2018, Catherine also holds the position of Vice President at The Enrico Foundation. As Vice Chair of the UNICEF North Texas Regional Board since January 2013, Catherine has played a key role in promoting child welfare initiatives. Previous experience includes brand management roles at Impact Confections, Nestle S.A., and Procter & Gamble, along with community volunteer work and board service with various organizations. Catherine holds an MBA in Marketing from UCLA Anderson School of Management and a BS in Business Marketing with a minor in East Asian Language and Culture from Indiana University Bloomington.
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North Texas Food Bank
The North Texas Food Bank (NTFB) is a top-ranked nonprofit hunger-relief organization operating a state-of-the-art volunteer and distribution center in Plano— the Perot Family Campus. Last year, the Food Bank worked hard in partnership with member agencies from our Feeding Network to provide access to almost 77 million nutritious meals across a diverse 13-county service area— this means more than 200,000 meals per day for hungry children, seniors and families. But the need for hunger relief in North Texas is complex and in order to meet the need the NTFB is working to increase our food distribution efforts. Our goal is to provide access to 92 million nutritious meals annually by 2025. For more information, visit ntfb.org. NTFB is a member of Feeding America, a national hunger-relief organization.