North Texas Food Bank
Noe Saldivar is a seasoned professional in warehouse administration and supply chain management, currently serving as the Senior Manager of Warehouse Administration at North Texas Food Bank since July 2014. Responsibilities include optimizing food supply processes, managing inventory systems, and collaborating across departments to ensure operational efficiency. Previous roles include Inventory Manager and Operations Manager at North Texas Food Bank, where Noe implemented operational strategies and achieved industry certifications. Prior experience includes serving as a Management Consultant at DB&A and Operations and Purchasing Manager at Nogales Produce Inc. Noe holds a Master's degree in Business Administration and a Bachelor's degree in Management from The University of Texas at Arlington.
North Texas Food Bank
The North Texas Food Bank (NTFB) is a top-ranked nonprofit hunger-relief organization operating a state-of-the-art volunteer and distribution center in Plano— the Perot Family Campus. Last year, the Food Bank worked hard in partnership with member agencies from our Feeding Network to provide access to almost 77 million nutritious meals across a diverse 13-county service area— this means more than 200,000 meals per day for hungry children, seniors and families. But the need for hunger relief in North Texas is complex and in order to meet the need the NTFB is working to increase our food distribution efforts. Our goal is to provide access to 92 million nutritious meals annually by 2025. For more information, visit ntfb.org. NTFB is a member of Feeding America, a national hunger-relief organization.