The Operations and Administration team at the North Texas Food Bank ensures the efficient functioning of various internal processes, including food sourcing, facility management, business operations, accounting, and IT support, while fostering a collaborative work environment and maintaining the organization's infrastructure. They also manage partner engagement, volunteer coordination, and resource distribution to optimize the Food Bank's mission of providing nutritious meals across a 13-county service area.
Andie Hill
Executive Administrator
Crystal Pang
People And Culture Coordinator
Damaris Lawson
Partner Resource Lead
Deanne Smith
Senior Director Of Business Op...
Karen Pickett
Director Of Accounting
Lisa Mayse
Accounting Manager
Madison Messinger
Programs Manager
Mauricio Cardoso
Director Of Facilities Managem...
Priscilla George
Database And Systems Administr...
Stacy Stephenson
Director, Food Sourcing
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