Sean D Baker currently serves as the Controller for Northern Hospitality and Thompsons Point, where responsibilities include managing day-to-day accounting for a multi-use hospitality campus, providing financial statements, budgeting, cash management, and payroll support. With prior experience as Controller and Acting CFO at Peter Young Housing Industries and Treatment, Sean led a finance team for an agency with a $10M operating budget and implemented significant cost-saving measures. A background in accounting roles at various hospitality properties, including Holiday Inn Express and NaNola, showcases expertise in financial management, internal controls, and reporting. Sean holds a BS in Business Administration with a focus on Financial Analysis from the University at Buffalo School of Management.
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