Dominique Romain

Dominique Romain is a seasoned culinary professional with extensive experience in various roles, including Senior Executive Chef at Northwell Health since April 2020, where responsibilities include implementing food safety procedures in compliance with HACCP regulations. As a Personal Chef for La Caille Catering since March 2010, Dominique creates healthy menus for clients. Previous positions include Executive Chef roles at Whalers Restaurant and CulinArt Group Catering Collection, overseeing large culinary teams and managing food costs for high-capacity events. Dominique also contributed as a Banquet Chef at Constellation Brands and as a Special Events Chef Instructor at the Institute of Culinary Education. Educated at the Institute of Culinary Education and New York University, Dominique holds a Culinary Arts Diploma and a biology diploma.