Norwegian Cruise Line Holdings
Marie Martin possesses extensive experience in restaurant operations and development within the hospitality industry. Currently serving as Senior Corporate Manager of Restaurant Operations and Development at Norwegian Cruise Line Holdings Ltd. since July 2018, Marie has shifted focus to supply chain initiatives, achieving significant cost savings and operational efficiencies. Previous roles include Director of Restaurants and Bars at Mandarin Oriental Hotel Group and Multi-unit General Manager at Seminole Hard Rock Hotel & Casino Hollywood, where Marie successfully increased profits and improved guest satisfaction. With a tenure at MGM Resorts International that spans nearly a decade, Marie has consistently demonstrated strong leadership and operational success across various high-profile dining establishments. Education includes a certificate in Guest Service from Seminole Hard Rock Hotel and Casino in 2014.
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