Ayla de Heney

Ayla de Heney is a seasoned professional in the field of seaweed sourcing and commercial account management, currently employed at Notpla since October 2022. Previously, Ayla worked at Biotechnica as an Innovation and Technical Project Developer, contributing to the development and sales of organic seaweed products for sustainable agriculture. Earlier experiences include research roles at The University of Edinburgh and Alma Mater Studiorum – Università di Bologna, focusing on advanced biochemical projects and peptide synthesis. Ayla also gained valuable insights during internships at INEOS OXIDE LIMITED and INEOS Olefins & Polymers. Academic credentials include an MChem in Medicinal and Biological Chemistry from The University of Edinburgh and a Certificate in French Cuisine and Pâtisserie from Gastronomicom Culinary School, complemented by an International Baccalaureate from International School of Geneva - La Châtaigneraie.