Margaux Deguerre

Margaux Deguerre is a marketing and communications professional with over six years of experience working in the food and beverage industry. Margaux currently leads marketing and communications at Notpla, a sustainable packaging company. Prior to their current role, Margaux worked as a Global Marketing Activation & Licensing Manager at Danone Waters, where they were responsible for the implementation of the marketing & activation strategy for the Evian, Volvic, Mizone, Aqua, Bonafont, Font Vella, Lanjaron, Zywiec Zdroj, Badoit, Salvetat, Salus, Hayat, Sirma, Villa del Sur, and Villavicencio portfolios. Margaux has also worked as an Assistant Brand Manager at Danone Les 2 Vaches (Les Prés Rient Bio), where they oversaw pack renovation of the Les 2 Vaches product line (17 skus) and supported the marketing strategy for the launch of a new Bio à Boire range. In their previous roles, Margaux has also worked as an Assistant Project Manager in the e-commerce & food department at Carrefour and as an Assistant Brand Manager in the International department at Lesieur. Margaux began their career in 2013 as a Function and Event Waiter with The Clifford Wallace Agency. Margaux holds a Bachelor's degree in Business Administration from ESCP Europe.

Margaux Deguerre has a MSc in Management from ESSEC Business School, a Master of Political Science from University of Paris I: Panthéon-Sorbonne, and a Bachelor of Social Sciences & Economy from Australian Catholic University. Margaux also has a Licence in Sciences Sociales et Economiques from Institut catholique de Paris and a Baccalauréat in Economique et Social from Lycée Charles Péguy. Margaux Deguerre is also certified in Introduction to Algae from Coursera.