Parmida Tehranchi

Parmida Tehranchi is a dedicated Registered Dietitian currently employed at Nourish, focusing on empowering individuals to achieve sustainable nutritional and health improvements through Motivational Interviewing and Medical Nutrition Therapy. Previous experience includes serving as a Clinical Dietitian at Houston Methodist, where Parmida provided individualized nutrition therapy, assessed and monitored high-risk patients, and led group nutrition classes. At CHI St. Luke's Health, Parmida worked in both inpatient and outpatient settings, specializing in kidney and liver transplant patients while also precepting dietetic interns. Parmida's foundational experience includes a Dietetic Internship at The University of Texas Medical Branch, a Congressional Internship in the U.S. House of Representatives, and research assistant roles at Texas A&M University, with a strong emphasis on nutrition's impact in clinical and research settings. Parmida holds a Master's degree in Nutrition & Metabolism from The University of Texas Medical Branch and a Bachelor's degree in Nutritional Sciences from Texas A&M University.