Nova Hospitality
Baron Cazares is an accomplished culinary professional with extensive experience in various roles within the hospitality industry. Currently serving as Executive Sous Chef at Nova Hospitality since June 2022, Baron previously worked as a Chef at GM Culinary from August 2019 to September 2022. Additional experience includes positions as Chef at The RK Group, Executive Sous Chef at North Italia, Executive Chef at Uva Trattoria Italiana, Banquet Chef at Bottega, and Executive Sous Chef at Terravita Golf and Country Club. Baron's culinary career began as Sous Chef at M Culinary Concepts from May 2003 to May 2010. Baron holds an Associate degree in Culinary from The Art Institutes, completed in 2004.
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Nova Hospitality
We build successful brands, concepts, and events through strategy and industry experience. At Nova Hospitality, we specialize in all aspects of hospitality consulting and management. From culinary, beverage and operations, to concept development, branding, marketing and design, as well as human resources, finance and accounting, project management and beyond, we are a full-service hospitality firm.