Tobias Duschl

COO And Head Of Finance at Nova

Tobias Duschl, PhD, has a diverse work experience spanning various industries. Tobias most recently worked as COO and Head of Finance at Plateron, where they focused on creating an all-in-one hospitality and retail management platform. Prior to that, they served as an Advisor on Strategy, Go To Market, and Operations at Eccentric Engine, a company revolutionizing virtual retail. Duschl also served as a Board Member and Vice Chairman of the Board of Directors at Bcomp Ltd, a leader in sustainable lightweight materials. Additionally, they worked as an Advisor at Azure Printed Homes and held the roles of COO & CFO and Interim CEO at VINCI, a creator infrastructure platform. Earlier in their career, Duschl held executive positions at Modsy, Relativity Space, and Tesla Motors, where they led and scaled various operational functions. Tobias also worked as a Strategy Consultant at Swiss Economics and as an Economics Researcher and Teaching Associate at the University of Zurich. Overall, Duschl brings extensive expertise in operations, strategy, finance, and leadership to their work.

Tobias Duschl, PhD, has a strong education background in management and economics. Tobias completed their Master of Science with Summa Cum Laude and was recognized as the Best Graduate in Class at Ludwig-Maximilians-Universität München in 2008. Tobias then pursued their PhD at the University of Zurich from 2008 to 2011, achieving Summa Cum Laude with a GPA of 3.9. Additionally, they were a visiting scholar at the University of California, Berkeley, Haas School of Business in 2011. Tobias also participated in an exchange program at Universitat Pompeu Fabra in 2007-2008, studying business administration and economics.

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San Francisco, United States

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Nova

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Nova Platform Inc. (formerly Plateron Inc.) is the most comprehensive, integrated and easy-to-use solution for all things restaurant. Nova is your one-stop solution for all your restaurant management activities, including point of sale, online ordering, table-side service, kitchen displays, workforce management, customer loyalty, tips management, inventory, payroll and accounting.


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51-200

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