Patrizia Buldo

Patrizia Buldo currently serves as a Scientific Manager at Novo Nordisk Foundation since September 2023, having previously held the position of External Project Manager at SACCO SYSTEM from September 2021 to September 2023, and serving as Principal Application Scientist at Chr. Hansen from October 2015 to August 2021. Patrizia's academic background includes a Ph.D. in Food Science from Aarhus University, a Master's degree in Food Technology specializing in Dairy Science and Technology from Wageningen University & Research, and a Bachelor's degree in Food Science and Technology from Università degli Studi di Perugia. Research experience includes a Postdoc at the University of Copenhagen focusing on exopolysaccharide-producing lactic acid bacteria in yogurt texture optimization, alongside multiple roles at Aarhus University and AgResearch, involving milk fat crystallization and bioactive component identification. Patrizia possesses expertise in various analytical techniques such as rheology, differential scanning calorimetry, microscopy, and chemometrics.