Daniel D. Dankers

Leitung Der Novum Hospitality School at NOVUM Hospitality

Daniel D. Dankers has a diverse work experience spanning several roles in the hospitality industry. Daniel D. began their career in 2008 with Steinkogler Unternehmensberatung - Steinkogler Management GmbH, where they served as a Tagungs- & Bankettleiter and later as a Barchef. Daniel D. also completed their Hotelfachmann training during this time. In 2013, Dankers worked as a Restaurantleiter at Restaurant Essecke Forchheim. Daniel D. then moved to Bio-Seehotel Zeulenroda in 2014, where they served as a Service Manager / F&B Manager. Dankers joined P&P Group in 2015 as a Sales Manager and later transitioned to the role of Sales Manager & stellv. Hoteldirektor. Since 2016, Dankers has been with NOVUM Hospitality, where they have held various positions including Sales Manager CORP & MICE, Hotel General Manager, Int. Cluster Director Select Hotels, Int. Hotel General Manager, Head of MICE Sales GER/N/AT, Head of MICE Operations Select Hotels GER, and currently, as the Director of MICE Operation & Sales NOVUM Hospitality.

From 2008 to 2011, Daniel D. Dankers attended Berufsschule Höchstadt and obtained a degree in IHK Hotelfachmann. No information is provided regarding their field of study.

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