Julia della Croce

Julia della Croce is a seasoned food consultant, spokesperson, and award-winning cookbook author with extensive experience in recipe development and journalism. Since March 1986, Julia has provided consulting services to companies promoting high-quality food products. As a contributor to National Public Radio's "All Things Considered," Julia shares insights through the "Lost Recipe" and "Found Recipe" series. Serving as president of Forktales, Inc., Julia manages a New York Times recommended food blog while also contributing to Zester Daily, an acclaimed publication focused on food, wine, and travel. Additionally, Julia has written for a National Geographic book project as a freelance writer. Academic credentials include an M.A. in Political Science from Fordham University, alongside studies at Columbia University Teachers College and the University of Edinburgh.