Minon W.

Minon W. has a diverse work experience history. They started their career at the USDA as a Soil Science Research Associate from April 2012 to January 2015. Following that, they worked at the University of Nebraska-Lincoln as a Food Scientist - Product Development from August 2015 to May 2016. They then joined Celerion as a Quality Control Specialist from February 2017 to August 2018. After that, they worked at NRC Health, first as a Market Insights Data Specialist from August 2018 to November 2019, then as a Research Analyst from November 2019 to October 2022, and finally as a Lead Research Analyst from November 2022 to the present.

Minon W. pursued higher education from 2011 to 2013 at Southeast Community College. There, they completed an Associate of Arts and Sciences (A.A.S.) degree with a focus on Laboratory Science and Technology. Subsequently, they attended the University of Nebraska-Lincoln from 2013 to 2016, where they obtained a Bachelor's degree in Food Science and Technology.