Rosie Bell

Rosie Bell is an experienced professional in the food industry with expertise in recipe development and kitchen operations. Currently serving as a Freelance Recipe Developer at excerp since March 2022, Rosie has previously held roles including Food Service Partnerships Executive at THIS and Production Chef at Lean Lunch. Additional experience includes positions as Kitchen Supervisor at BrewDog X Reds True BBQ and The Athenian, as well as Cook roles at The Falcon Restaurant, Newcastle Beach Kiosk, I am Döner, and Lulu's Cafe & Poke. Rosie holds a BSc in Food Science and Nutrition from the University of Leeds and an MSc in Environmental Health from Leeds Beckett University.