Angela Weber

Angela Weber has a wealth of work experience, beginning in 2018 as a Quality Assurance Intern for Casa Sanchez SF. Angela then went on to become a Research and Development Intern for Blommer Chocolate Company in 2019. In 2020, they were an Undergraduate Research Assistant at the University of California, Davis and Fundraising Director for Kappa Alpha Theta - Zeta Nu. In 2021, they were an Undergraduate Student Researcher and Student Research Assistant at the University of California, Davis, VP of Finance for Order of Omega Honor Society, and External Relations Chair for the Food Tech Club at UC Davis. Additionally, they are currently a Laboratory Technician and Research Intern for NuCicer.

Angela Weber attended the University of California, Davis from 2018 to 2022, where they earned a Bachelor of Science in Food Science and Technology.