Jan Soede has extensive experience in the field of animal nutrition, currently serving as Group Manager Innovation Premix and Specialties and Global Project Manager Nutrition at Royal De Heus since February 2018. Prior to this role, Jan Soede worked at Provimi from January 2011 to February 2018 as Formulation Manager and previously held various positions in animal nutrition, including Dairy Channel Manager at Viterra and Product Manager / Animal Nutritionist at ABB Grain Ltd. Jan Soede began a career in nutrition with roles at Campina as a Nutritionist in the R&D department and at Provimi as Nutritionist / Export Manager. Jan Soede holds an MSc in Animal Science from Wageningen University & Research, earned between 1993 and 1998.
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