Nutkao S.R.L.
Marcel Peeters is a seasoned executive with extensive experience in the food industry, currently serving as CEO of Nutkao Belgium and Co-CEO of Boerinneke since October 2021. In addition, Marcel holds the positions of Director of Strategic Business Development and Director of Strategic Projects & B2B Industry at Nutkao S.R.L. since September 2021. Previously, Marcel served as Chief Operating Officer at Duo Penotti - Peeters Produkten BV from November 2016 to December 2020, contributing to one of the world's largest family chocolate spread companies. Marcel's educational background includes a BBA in Economics and Business Studies from the European Business & Management School and ongoing studies as a Soil Advocate focusing on Climate Change at Kiss the Ground.
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Nutkao S.R.L.
Nutkao S.r.l. is an international leader in the production of cocoa-hazelnut spreads and chocolates for private label and bakery applications. Nutkao’s expertise extends to semi-finished products for the sweets industry (liquid chocolate, chocolate drops, spreads in cisterns and buckets). Its recipes and products for the bakery segment, including hazelnut and cocoa fillings and chocolates, can be custom-tailored to a range of specifications. Founded in 1982 and with plants in Piedmont, Italy, and Battleboro, NC, Nutkao’s advanced manufacturing and rigorous quality standards can meet the most demanding market requirements. Please contact us for full product and pricing information. Specialties: private label mixes, cocoa and hazelnut spreads for cold or oven-cooked fillings, white spreads for cold fillings, cocoa spreads for both cold or oven-cooked fillings, ice cream spreads for rippling, ice cream coatings, praline fillings, dark chocolate, milk chocolate, white chocolate, gianduia chocolate, and customized offerings.