Keely Hayes

Keely Hayes is a Technical Scientist at nutpods since September 2021, bringing valuable experience from previous roles such as Production Supervisor at Darigold and Sensory Lab Technician at Oregon State University. At Oregon State University, Keely managed cheese sample preparation and test reception and held a position as Cheese Maker, overseeing the entire cheese making process, including equipment setup, sanitation audits, and sales. Additionally, Keely's experience includes a summer internship at Continental Mills, focusing on cost reduction analysis, and formulating a proprietary Gouda cheese recipe for BUILD Dairy. Keely holds a Bachelor of Science in Food Science and Technology from Oregon State University, earned in 2020.