Louis Carlucci

Louis Carlucci is an experienced production and operations professional with a strong background in managing teams and achieving production, quality, and safety targets. As the Production Manager at Nutrablend Foods since August 2021, Louis oversees 150 employees and maintains high standards in production processes. Previous roles include Plant Superintendent at ATI - Allegheny Technologies Incorporated, where Louis focused on cost management and scrap reduction, and Operations Specialist at Thermo Fisher Scientific, managing liquid value streams. Louis has also led teams at Cascades Containerboard and CSM Bakery Solutions, emphasizing safety training and continuous improvement. Louis holds an MBA in Business Administration and Management from Canisius University and a Bachelor of Science degree in Business Administration and Management from Buffalo State University.