Michael J. Arangio has been in the culinary industry for over 13 years. Michael J. began their career in 2006 as the Kitchen Manager/Chef at ITV Direct in Beverly, MA. Michael J. then moved to Unidine in 2013, where they served as the Executive Chef. In 2019, they became the Corporate Executive Chef at Nutre Meal Plans LLC.
Michael J. Arangio completed their Associates degree in Culinary Arts from Newbury College in 1994. Prior to that, they attended Saugus High School.
December, 2019 - present
Corporate Executive Chef at Stampede Meat
Corporate Executive Chef at CROISIERES AML
Corporate Executive Chef at Mighty Quinn's Barbeque
Corporate Executive Chef at Robert Reiser & Co., Inc.
Corporate Executive Chef at The Common Man Family