Laetitia Penaud is an experienced project manager specializing in the food industry, currently serving as Chef de projet at Nutribio - Groupe SODIAAL since December 2014. With a focus on nutritional bars for consumers and athletes, Laetitia manages B2B client portfolios across France, Europe, and internationally. Previous roles at Nutribio include Responsable Coordination Commerciale France Export Pole Nutrition and Coordinatrice Commerciale France - Export, involving team management and international client management. Laetitia's expertise extends to logistics and export, demonstrated through past positions at Groupe Soufflet and DEVCOT, among others. Academic qualifications include a Maitrise d'anglais from Université Paris-Sorbonne and a MASTER 2 in Manager Transport Logistique et Commerce International from ISTELI.
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