Alexandra Funk

Alexandra Funk has been working in various roles since 2017. Alexandra began their career at Damascene Book Cellar as a Customer Service Representative in 2017. In 2018, they worked as a Summer Intern at Tierra Farm. In 2019, they held three roles simultaneously, including a Marketing & Administrative Coordinator at Ginsberg's Foods, a Waitress at Swoon Kitchenbar, and a Substitute Teacher at Ichabod Crane Central School. In 2021, they began their current role as an Operations Specialist at Nuvalence.

Alexandra Funk graduated from SUNY Oneonta in 2019 with a Bachelor of Science in Communication and Media Studies.