Matthias Bader

Matthias Bader started their work experience in 2010 as a Doktorand at Technische Universität München, where they worked until 2012. Matthias then moved on to work as a Wissenschaftlicher Mitarbeiter at Lehrstuhl für Lebensmittelchemie und molekulare Sensorik from an unknown start date until August 2017. In 2017, they joined Nuvisan as Lab Head Biotransformation & MetID, DMPK, and later became the Head of Biotransformation in March 2023.

Matthias Bader completed their education from 2005 to 2009 at the Technical University of Munich. During this period, they obtained a 1. Staatsexamen degree in Lebensmittelchemie (Food Chemistry).