Lauren Rosenfield

Lauren Rosenfield is an experienced professional in product management and editorial roles, currently serving as the Sr. Product Manager for Cooking at The New York Times. Previously, Lauren held positions such as Assistant Editor at THE PUBLIC Magazine for Public Rights Project, Lead Product Manager, and Sr. Product Manager at Crisis Text Line. Earlier experiences include working as a Product Manager and UX Researcher at Acumen and as an Instructor and Global Content Strategy Manager at Udemy. Lauren earned a Bachelor of Arts in English Language and Literature with a minor in Philosophy, graduating Magna Cum Laude from Pomona College.