Glenny Schmidt

Glenny Schmidt has a diverse work experience spanning over a decade. Their most recent role was as the Director of Operations at Oaktown Spice Shop, where they started in 2016. Prior to that, they were a business owner at Oakland Yard Wine Shop in the same year. In 2015, Glenny worked as a Front of House Manager at Boot & Shoe Service and as the Director of Operations and Customer Happiness at PlateJoy. Glenny also has experience as an Estate Manager at a private residence from 2013 to 2015. Before that, they served as the General Manager at Big Bottom Market in 2012 and as a Sales Associate and Tasting Manager at Smith & Vine from 2010 to 2012. Glenny's work experience also includes being a Manager and Chef at Iris Cafe from 2009 to 2011 and a Production Assistant at Cleaver Co from 2007 to 2009.

Glenny Schmidt earned a Bachelor of Arts (B.A.) degree in Classics and Classical Languages, Literatures, and Linguistics from Oberlin College, where they studied from 2003 to 2007. In 2009, Glenny attended Ballymaloe Cookery School, where they obtained a Culinary Degree in Culinary Arts/Chef Training.