Mallory Larocca P.c.q.i.

Mallory (DeClement) LaRocca P.C.Q.I. is a seasoned professional in quality innovation and food safety, currently serving as the Quality Innovation Manager at Oatly since May 2025. Prior roles include Business Quality Senior Technologist and Quality Training Lead at Campbell's from September 2020 to May 2025, as well as Food Safety Director and Food Safety Manager at Trucco between June 2019 and August 2020. Mallory's early experience includes a Quality Assurance Internship at Catelli Brothers and dual roles as a Brand Ambassador at Sonoma Gourmet and Wild California in 2016. Educational qualifications encompass a Bachelor of Science in Nutrition and Food Science from Montclair State University and culinary training from The Culinary Institute of America and Gloucester County Institute of Technology.