Oatly
Tricia R. Grinnell is an experienced professional in the quality assurance and operations sectors, currently serving as the Director of Quality for External Manufacturing in North America at Oatly since May 2019. Tricia's career includes roles such as Director of Operations at Teens Step Up, Inc. since 2012 and previous positions in various companies, such as QA/QC Food Safety Manager at International Foodsource and Assistant QC Manager at Allied Old English, Inc. Tricia's extensive background in quality control and assurance began at Mérieux NutriSciences, where a tenure as a Chemistry Support Specialist was followed by roles in quality coordination and testing at companies like Caravan Ingredients and Nabisco Biscuit Company. Educational credentials include a Bachelor's degree in Biology from Montclair State University, complemented by studies at Virginia Union University and Paterson Catholic High School.
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Oatly
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Our sole purpose as a company is to make it easy for people to turn what they eat and drink into personal moments of healthy joy without recklessly taxing the planet’s resources in the process. Oatly was founded back in the 1990s and is based on Swedish research from Lund University. The company’s patented enzyme technology copies nature’s own process and turns fiber rich oats into nutritional liquid food that is perfectly designed for humans. Today, the Swedish company remains independent and dedicated to upgrading the lives of individuals and the general well being of the planet through a lineup of original oat drinks. The company operates out of the southern region of Sweden with Headquarters in Malmö and our Production & Development Center situated in Landskrona. The Oatly brand is available in more than 20 countries throughout Europe and Asia. UK and Hong Kong are operated through fully owned subsidiaries.