Arjun Krishnan

Assistant Food And Beverage Service Manager at Oberoi Hotels & Resorts

Arjun Krishnan is currently the Assistant Food and Beverage Service Manager at Oberoi Hotels & Resorts, overseeing multiple revenue centers including fine dining restaurants and banquets. Prior to this, Arjun held positions as a Restaurant And Bar Manager at the same company, where Arjun was recognized as a runner-up for CEO's award for performance excellence. Arjun has a diverse educational background in culinary arts, business administration, and international management from institutions like ESCP Business School and University of Huddersfield.

Location

Mumbai, India

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Oberoi Hotels & Resorts

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The Oberoi Group, founded in 1934, operates 30 hotels, a Nile Cruiser and a Motor Vessel in the backwaters of Kerala. The Group has presence in six countries under the luxury 'Oberoi' and five-star 'Trident' brand. The Group is also engaged in flight catering, airport restaurants, travel and tour services, car rentals, projectmanagement and corporate air charters.


Headquarters

Delhi, India

Employees

10,000+

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