Udai Rawat has extensive experience in the hospitality industry, starting as a Guest Service Associate and working their way up to Restaurant Manager at reputable companies such as Oberoi Hotels & Resorts, Eros Hotel New Delhi, and IHG Hotels & Resorts. With a background in both front-line guest service and food and beverage management, Udai has also held positions as Assistant Restaurant Manager and Food and Beverage Executive, showcasing their diverse skill set. Having completed a Master of Arts degree from Mahatma Gandhi Kashi Vidyapith, Udai continues to excel in the field of hospitality management.
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