Oberto Snacks Inc.
Mike Tull has extensive work experience in the food industry. Mike started their career in 1998 at Oberto Sausage Company, where they held various roles including Manufacturing Engineer, Production Manager, Process Improvement Manager, External Manufacturing Manager, and Research and Development Manager. In 2011, they joined Tims Cascade Snacks / Pinnacle Foods Group as a Plant Manager. In 2015, they returned to Oberto Snacks, Inc. as the Vice President of Manufacturing Technology and Commercialization. In 2018, they took on the role of Vice President of Research and Development.
Mike Tull attended the University of Washington from 1995 to 1999, where they pursued a degree in Mechanical Engineering. Mike successfully completed their Bachelor of Science in Mechanical Engineering during this period.
Oberto Snacks Inc.
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About Oberto Snacks Inc: You could say Art Oberto was born to make jerky, but truth is, he didn’t actually take over the family business until he was sixteen. Every day before school, Art would ride his bike to deliver the finest cured meats anyone in the Seattle area had ever tasted. As a company, we’ve changed a lot since those humble beginnings, but the way we make our delicious all-natural jerky hasn’t. We still hand-select each ingredient and compose our rich, smoked flavor from a harmonious mixture of delicious hardwoods. And Art still won’t put his name on the outside of a single package, unless he approves of everything that went into it. Today Oberto Snacks Inc. provides innovative, delicious, healthy and convenient protein-packed snacks. Employing more than 500 food professionals, Oberto’s mission is to empower people to make better choices for a healthier and happier life. Like Oberto on Facebook (facebook.com/ObertoBeefJerky), follow us on Twitter (@ObertoBeefJerky) and YouTube (https://www.youtube.com/user/ObertoBrands) to see how we’re changing the game in beef jerky!