Meeghan Cleary

Meeghan Cleary has a diverse work experience spanning multiple roles and industries. Meeghan began their career in 1999 as a Branch Service Manager at Valley National Bank, where they worked for 14 years. Following that, they joined The Flaky Tart as a Pastry Chef from 2013 to 2015. In 2018, they worked as a Customer Service Representative II at Two River Community Bank for three years. Currently, they are employed at OceanFirst Bank, first as a Personal Banker from 2020 to 2021, and then as a BSA/AML Fraud Analyst from 2021 onwards.

Meeghan Cleary began their education in 2009 at Brookdale Community College, where they pursued an Associate's degree in Business, Management, Marketing, and Related Support Services. Meeghan completed their degree in 2011. Following this, in 2011, Meeghan enrolled at the Institute of Culinary Education, specializing in Pastry and Baking Arts. Meeghan completed this program in 2012, focusing on Baking and Pastry Arts, aiming to develop their skills as a Baker/Pastry Chef.