Leo Morrissey

Leo Morrissey currently serves as the Group Facilities Manager at Ocuco Limited since July 2021, having previously held this position at Ocuco from June 2014 to October 2020. Prior roles include Production Manager at EcoMondis, Operations Manager at Custom Compost, Managing Director at The Bailey Cafe Bar, and Production Director at Carbury Mushrooms. Leo has a Diploma in Management from IBEC/DIT, achieved in 2015, a PRINCE2 certification from APMG in 2014, and a Master's Degree in Agriculture from University College Dublin, completed in 1991.