Marie V. Douceur

Marie V. Douceur has a diverse work experience spanning multiple industries. Marie V. started their career in 2016 at Americans for Immigrant Justice, where they served as a Creole Interpretor and Translator from September 2017 to October 2021. During their time there, they also worked as a Data Specialist from June 2016 to September 2017. In 2018, they ventured into entrepreneurship and founded Haixicana Restaurants, serving as the owner from January 2018 to March 2020. In 2021, Marie joined Hutong Miami as a Restaurant Operation Manager, a role they held until September 2022. Currently, they are working at Odeko as a Market Development Specialist, starting in August 2022, and has also worked as an Implementation Specialist since October 2022. Marie's extensive experience showcases their adaptability and skills across various sectors.

Marie V. Douceur completed their Bachelor's degree in International/Global Studies at the University of Miami from 2011 to 2016. Currently, they are pursuing a Master's degree at Florida International University, with a focus on Hospitality Administration/Management. Marie obtained their certification as a Certified Food Safety HACCP Manager (CFSHM) from the National Registry of Food Safety Professionals (NRFSP) in November 2021.